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The Flavor of Fire (Recipes for Grilling & Smoking with Southern Flair)
From $26.95 each
- Minimum order: 25
- Production: about 10 business days after you approve the proof, plus shipping
- Size: 7.6" W x 10.35" H x 0.843" D
| Quantity | Each |
|---|---|
| 25–99 | $28.70 |
| 100–499 | $28.00 |
| 500+ | $26.95 |
Prices are starting list prices. Your free quote confirms the final price, including your logo setup, imprint options and shipping.
Description
Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.?Roasting food outdoors over an open flame is simple, honest cooking, but its flavors-charred, smoked, toasted, blackened, grilled-can't be replicated. Written with signature warmth and authority by James Beard semifinalist and Next Gen Chef judge Kelsey Barnard Cl...
More details
Packaging: Bulk
Colors and options
Product Color (1)
- Various
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Tell us the quantity and your deadline, attach your logo if you have it, and Rex will send you a quote, usually the same day.