Made in the USA · Your logo on it
Chef's Guide to Herbs & Spices (a QuickStudy Laminated Reference Guide)
From $6.26 each
- Minimum order: 25
- Production: about 10 business days after you approve the proof, plus shipping
- Size: 8.5" W x 11" H x 0.06" D
| Quantity | Each |
|---|---|
| 25–99 | $6.95 |
| 100–499 | $6.60 |
| 500+ | $6.26 |
Prices are starting list prices. Your free quote confirms the final price, including your logo setup, imprint options and shipping.
Description
Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens, including New York's Le Bernardin and Boston's Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any...
More details
Packaging: Bulk
Colors and options
Product Color (1)
- Various
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Tell us the quantity and your deadline, attach your logo if you have it, and Rex will send you a quote, usually the same day.